Wednesday, March 10, 2010

Various Delectable Tidbits on Cooking and Eating

I love to cook, and I love to eat. I really couldn't say which one I like more. On the one hand, you've got that warm, sizzling sound as the garlic and vegetables hit the hot frying pan. On the other hand, you've got the silky taste of the pureed butternut squash sliding over your tongue. What's not to love?

Eggs are one of my favorite things to cook. They're quick, easy, and can take on so many different forms. For the egg connoisseur, here's an article about making simple frittatas, and here's one about making simple omelettes.

Do you know what goes well with eggs? Why, bacon, of course! Nothing beats the salty, smoking smell of bacon as it cooks in its own fat. That's why you might want to check out Bacon and Other Easy to Cook Camping Foods.

How about a little international flair? Learning to cook foods from different nations is nothing short of adventure. For more information, visit Cooking and Eating World Cuisines.

And, just for fun, here's the reason why I don't make cake from scratch.


Image courtesy of Flickr.

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